Easy Bharwa Baigan in cooker/ Bharela Ringan/ Stuffed Brinjal Recipe

Try our quick and easy recipe Bharwa baigan.

Bharwa baigan can be cook with various methods, but sometimes it becomes too time-consuming. That's why we come up with a simple and quick recipe that we can cook in a pressure cooker also. 

Bharwa baigan also called Bharela Ringan nu Shaak in Gujarat or Stuffed Brinjal. This recipe is great for working people also, who needs to cook their own lunch boxes/ tiffins every day in limited time.

Bharwa Baigan is a super tasty dish of small brinjals with the stuffing of roasted & coarsely powdered peanuts & sesame seeds, grated coconut.

Easy Bharwa Baigan in cooker/ Bharela Ringan/ Stuffed Brinjal Recipe:

Preparation Time: 5 mins

Cooking Time: 15 mins
Servings:  2 people

Ingredients:

For Stuffing:

• Roasted & coarsely powdered peanuts: 2 tbsp
• Roasted & coarsely powdered sesame seeds: 2 tbsp
• Grated coconut powder: 2 tbsp
• Turmeric powder (Haldi): 1/4 tsp
• Red chili powder (Lal Mirch): 1/2 tsp
• Coriander powder (Dhania): 1/2 tsp
• Garam masala: 1/4 tsp
• Asafoetida (Hing): 1/8 tsp
• Sugar: 1/2 tsp
• Salt: As per taste

Other Ingredients:

• Baigan Small (Ringan/brinjal): 3-4
• Roughly Chopped Onion: 1/2 cup
• Oil: 2-3 tbsp
• Mustard seeds (Rai): 1/4 tsp
• Cumin seeds (Jeera): 1/4 tsp
• Turmeric powder (Haldi): 1/4 tsp
• Red chili powder (Lal Mirch): 1/2 tsp
• Coriander powder (Dhania): 1/2 tsp
• Water: 1 cup

Method:

Step 1: 
Wash the brinjals thoroughly with water and cut/slit them in a way that it remains joined from the stem side end.

Step 2:
Take a bowl, add grated coconut, powdered peanuts, and sesame seeds and mix well.

Step 3:
Now add Hing, Haldi powder, Lal Mirch powder, Dhania powder, garam masala, and mix well.

Step 4:
Now add sugar, salt n mix well. 
Now stuffing is ready, Stuff the slitted baigans with freshly prepared stuffing.

Step 5:

Take Pressure Cooker, heat some oil, now add rai, jeera, roughly chopped onion to it. Cook the onions till it turns pink. 

Step 6:

Now add Haldi, Lal Mirch, Dhaniya Powder to it. Cook masala well. Now add our remaining stuffing to it and give it a good mix. Add stuffed baigans to it and add water.

Step 7:

Close the lid of the pressure cooker and take 4 whistles on high flame and then 1 whistle on low flame. Switch off the flame and let it cool down. Open the lid adjust salt and sprinkle some freshly chopped coriander leaves and serve hot.

Notes:

1. Always remember to keep slitted brinjals in water otherwise it becomes black gradually.
2. If you don't want to retard the shape of brinjals, take only 3 whistles on high flame and 1 on low flame.
3. You can add 2 tsp of lemon juice to the recipe as it enhances the taste.
4. Bharwa Baigan/Bharela Ringan/Stuffed Brinjal best served hot and you can pair it with Fulkas, Pooris, or Bhakris.

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