Hello everyone,
Myself Ar. Riya Shah, as the name depicts, Architect by profession; but a foodie by passion. My journey in cooking started when I prepared a simple basic dish at the age of 13. That time I really enjoyed the cooking process and developed my interest in cooking as well. As time flies, I had tried different recipes either by reading the recipe books or learned by helping mom.
As I grew up, I understand the taste, smell, and feel of each spice that I use to add in my recipes. I Learnt the Importance of each n every spices or herb I used to add in my recipe.
Why I have started this blog:
When I got married, My in-laws belong to Gujarat, so I got a chance to explore authentic Gujarati cuisine also. I started cooking many dishes on my own. Since my husband also a foodie but loves homemade food, so I started exploring recipes that we can cook at home.
After this I started working, I need to manage home n office both. Therefore, I experimented/learned different food recipes which one can cook in the most simpler and quick ways.
The specialty of this blog…
This blog is dedicated to those who love cooking, who really have a passion for cooking. In this blog, I have made recipes that are really delicious, reflect my understanding of Indian spices, tastes, and passion for cooking.
This blog is helpful for:
All girls/boys who are beginners in cooking, working girls/boys who live in pg/hostel, newly married people, and homemakers who want to cook food can find my blog helpful. I generally add recipes that are easy to cook yet amazing in taste and most of the ingredients I use, are easily available in nearby local stores. I love to cook recipes that are seasonal, regional, or occasional.
So try my recipes and do let me know your feedback. I hope you enjoy cooking these recipes.
Happy Cooking everyone... 😁😁😁
Myself Ar. Riya Shah, as the name depicts, Architect by profession; but a foodie by passion. My journey in cooking started when I prepared a simple basic dish at the age of 13. That time I really enjoyed the cooking process and developed my interest in cooking as well. As time flies, I had tried different recipes either by reading the recipe books or learned by helping mom.
As I grew up, I understand the taste, smell, and feel of each spice that I use to add in my recipes. I Learnt the Importance of each n every spices or herb I used to add in my recipe.
Why I have started this blog:
When I got married, My in-laws belong to Gujarat, so I got a chance to explore authentic Gujarati cuisine also. I started cooking many dishes on my own. Since my husband also a foodie but loves homemade food, so I started exploring recipes that we can cook at home.
After this I started working, I need to manage home n office both. Therefore, I experimented/learned different food recipes which one can cook in the most simpler and quick ways.
The specialty of this blog…
This blog is dedicated to those who love cooking, who really have a passion for cooking. In this blog, I have made recipes that are really delicious, reflect my understanding of Indian spices, tastes, and passion for cooking.
This blog is helpful for:
All girls/boys who are beginners in cooking, working girls/boys who live in pg/hostel, newly married people, and homemakers who want to cook food can find my blog helpful. I generally add recipes that are easy to cook yet amazing in taste and most of the ingredients I use, are easily available in nearby local stores. I love to cook recipes that are seasonal, regional, or occasional.
So try my recipes and do let me know your feedback. I hope you enjoy cooking these recipes.
Happy Cooking everyone... 😁😁😁
