Spicy Peanuts Garlic Chutney is made of 2 types of red chili powder, peanuts and garlic cloves. This chutney is spicy, goes with Vadapav / Dabeli, etc.
Spicy Peanuts Garlic Chutney Recipe:
Preparation Time: 5 mins
Cooking Time: 10 mins
Ingredients: (1 cup- 200ml)
Red Chili Powder: 3 tbsp
Kashmiri Red Chili Powder: 1 tbsp
Peanuts (roasted): 3 tbsp
Garlic cloves: 12-16
Water: 1/4 cup
Salt: as per taste/ 3/4 tsp
Salt: as per taste/ 3/4 tsp
Method:
Step 1:
Take a jar of a mixer, add Red Chili Powder, Kashmiri Red Chili Powder, Roasted Peanuts & Garlic cloves. Cover the lid and grind them coarsely.
Take a jar of a mixer, add Red Chili Powder, Kashmiri Red Chili Powder, Roasted Peanuts & Garlic cloves. Cover the lid and grind them coarsely.
Step 2:
Now, add salt and water and again grind them.
Now, add salt and water and again grind them.
Step 3:
Now check the consistency, adjust water if required, and give it a final mix.
Our Spicy Peanuts Garlic Chutney is ready to serve.
Notes:
- Adjust the water, if required only.
- We can also use whole red chilies instead of red chili powder.
- Spicy Peanuts Garlic Chutney Recipe goes well with Vada Pav or Dabeli.
Links of ingredients used for the Spicy Peanuts Garlic Chutney Recipe given below:
Everest Red chili powder: https://amzn.to/3511Vh9
Kashmiri Red Chili powder: https://amzn.to/3512c3F
Peanuts: https://amzn.to/32DhTLm
Mixer: https://amzn.to/3hKujHB
Measuring Cups: https://amzn.to/2YQAwdM
THANK YOU... FOR READING MY RECIPE. IF YOU LIKE THE RECIPE, PLEASE SHARE YOUR EXPERIENCE IN COMMENT SECTION. IN CASE OF ANY DOUBT YOU CAN ALSO REACH ME ON MAIL.
No comments:
Post a Comment